Our Phở Noodle Soups are based on our 70+ year-old secret family recipe made famous in Ca Mau, Vietnam (Phở Kim Hưng, est. 1944). We take pride in creating the highest concentration of stock; slowly simmered & reduced overnight to a deep, savory, bowl of hot Phở “fuh” Noodles. Much like in Vietnam, we hold true to tradition by using only the freshest ingredients and herbs from local markets in St. Louis! In addition to our Signature Noodles, we invite you to try some highlights of our favorite Vietnamese dishes done our way, everyday!
Thank you for joining us today and we hope to be your favorite Vietnamese Restaurant!
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Our Top Picks

P9. Phở Con Rồng Cháu Tiên

PS. Phở Sườn Rồng
The P.S. Beef Rib – A Massive 16 oz tender beef rib… legendary!

P12. Phở Thịt Bò Ba Chỉ
Thick, tender beef belly slices, seasoned and seared to perfection

N3. Hủ Tiếu Tôm
Rice Noodles topped with a large portion peeled shrimp

G1. Miến Gà
Glass Noodles topped with boneless, shredded, white-meat chicken strips

N2. Hủ Tiếu Đồ Biển
Rice Noodles topped with peeled shrimp and tender calamari strips

R1. Cơm Sườn Saté Trứng
Seasoned sate chili pork chop with rice, lettuce, tomatoes and a fried egg

R2. Bò Lúc Lắc
Tender, savory sizzling flank steak cubes with onions, spices, lettuce and tomatoes

R5. Cơm Thịt Bò Ba Chỉ
Tender and thick-cut beef belly slices seasoned and seared over lettuce, tomato, and tangy sauce

K7. Phở Khô, Đặc Biệt
Crispy eggrolls, crispy shrimp, and cooked eye-round steak

V2. Hủ Tiếu Chay
Rice noodles soup with vegetable broth topped with tofu, veggie meats, broccoli and cauliflower

V4. Phở Khô Trộn Chay
Soupless, rice noodles tossed with veggie meats, tofu & vegetarian eggrolls with choice of hoisin-peanut or tangy sauce

V3. Cơm Chay Lúc Lắc
Wok tossed, vegetarian stir fry (veggie meats, tofu, onions) served with white rice